Biochemistry of foods / 
edited by N. A. Michael Eskin and Fereidoon Shahidi 
 - third edition 
 - 565 páginas 
<br/><br/><label>ISBN: </label>9780122423529 
<br/><br/><label>Subjects--Personal Names: </label><br/>Alimentos
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioquímica
<br/><br/><label>LC Class. No.: </label>TX531  / E85 2013