TY  - BOOK
AU  - Eskin,N.A.M.
AU  - Shahidi,Fereidoon
TI  - Biochemistry of foods
SN  - 9780122423529
AV  - TX531 E85 2013
PY  - 2013///
CY  - San diego
PB  - Academic
KW  - Alimentos
KW  - Bioquímica
ER  -