Viruses in food and water :  risks, surveillance and control / 
edited by Nigel Cook 
 - xxvi, 523 páginas :  ilustraciones 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 249  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 249 .
<br/><br/><label>ISBN: </label>9780857094308 0857094300 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Virus<br/>Contaminación de alimentos<br/>Contaminación vírica del agua<br/>Contaminación microbiana
<br/><br/><label>LC Class. No.: </label>QR115  / V57 
<br/><br/><label>Dewey Class. No.: </label>579.2 664.001579