TY  - BOOK
AU  - Cook,Nigel
TI  - Viruses in food and water: risks, surveillance and control 
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9780857094308
AV  - QR115 V57
U1  - 579.2 23
PY  - 2013///
CY  - Oxford
PB  - Woodhead Publishing
KW  - Virus
KW  - Contaminación de alimentos
KW  - Contaminación vírica del agua
KW  - Contaminación microbiana
ER  -