TY  - BOOK
AU  - Tamime,A.Y.
TI  - Processed cheese and analogues
T2  - Society of Dairy Technology series
SN  - 9781405186421 (empastado en estuche : papel alcalino)
AV  - SF272.5 P76
U1  - 637/.358 22
PY  - 2011///
CY  - Chichester, United Kingdom
PB  - Wiley-Blackwell
KW  - Queso fundido
ER  -