Microbial decontamination in the food industry :  novel methods and applications / 
edited by Ali Demirci and Michael O. Ngadi 
 - xxxv, 804 páginas 
 - Woodhead Publishing in food science, technology and nutrition ;  no. 234 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 234. .
<br/><br/><label>ISBN: </label>9780857090850 0857090852 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Contaminación de alimentos--Prevención
<br/><br/><label>LC Class. No.: </label>QR115  / M488 
<br/><br/><label>Dewey Class. No.: </label>664.07