Open Innovation in the Food and Beverage Industry / 
edited by Marian García Martínez 
 - xxxvii, 400 páginas 
 - Woodhead Publishing series in food science, technology and nutrition ;  243 .
<br/><br/><label>ISBN: </label>9780857095954 0857095951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Innovaciones tecnológicas
<br/><br/><label>LC Class. No.: </label>TP370  / O64