Food enrichment with omega-3 fatty acids / 
edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sřrensen 
 - xxvii, 426 páginas :  ilustraciones 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 252 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 252. .
<br/><br/><label>ISBN: </label>9780857094285 0857094289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ácidos grasos omega 3<br/>Ácidos grasos esenciales en la nutrición humana<br/>Aditivos para alimentos
<br/><br/><label>LC Class. No.: </label>QP752.O44  / F66 
<br/><br/><label>Dewey Class. No.: </label>612.3/97