Handbook of natural antimicrobials for food safety and quality / 
edited by T. M. Taylor 
 - 412 páginas :  ilustraciones 
 - Woodhead publishing series in food science, technology and nutrition ;  269 .
<br/><br/><label>ISBN: </label>9781782420347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agentes antiinfecciosos<br/>Antibiosis<br/>Alimentos--Microbiología<br/>Productos naturales
<br/><br/><label>LC Class. No.: </label>QR115  / H36