Aflatoxins :  food sources, occurrence and toxicological effects / 
editor, Adina G. Faulkner 
 - xv, 304 páginas :  ilustraciones 
 - Food science and technology .
<br/><br/><label>ISBN: </label>9781631172984 (encuadernado) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxinas--Toxicologia<br/>Alimentos--Toxicología
<br/><br/><label>LC Class. No.: </label>RA1242.A344  / A47 
<br/><br/><label>Dewey Class. No.: </label>615.9/5295657