Advances in fermented foods and beverages :  improving quality, technologies and health benefits / 
editor Wilhelm Holzapfel 
 - 541 páginas :  ilustraciones 
 - Woodhead Publishing Series in food science, technology and nutrition ;  number 265 .
<br/><br/><label>ISBN: </label>9781782420156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos fermentados<br/>Fermentación<br/>Bebidas--Microbiología
<br/><br/><label>LC Class. No.: </label>TP371.44  / A38