Processing and impact on active components in food / 
edited by Victor Preedy 
 - xxiii, 725 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9780124046993 (encuadernado) 0124046991 (encuadernado) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidantes<br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TX553.A73  / P76