Handbook of food analysis / 
edited by Leo M.L. Nollet, Fidel Toldrá 
 - Third edition 
 - 2 volumes :  illustrations 
<br/><br/><label>ISBN: </label>9781466556546 (obra completa) 1466556544 (obra completa) 9781466556560 (v. 1) 1466556560 (v. 1) 9781466556584 (v. 2) 1466556587 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis--Manuales<br/>Contaminación de alimentos--Manuales
<br/><br/><label>LC Class. No.: </label>TX541  / H35 2015 
<br/><br/><label>Dewey Class. No.: </label>664/.07