Whistler, Roy Lester <br/><br/>
Carbohydrate chemistry for food scientists / 
Roy L. Whistler and James N. BeMiller 
 - Second edition 
 - 389 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9781891127533 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohidratos
<br/><br/><label>LC Class. No.: </label>TP248.C27  / W45 2007 
<br/><br/><label>Dewey Class. No.: </label>664/.001/54778