TY  - BOOK
AU  - Whistler,Roy Lester
AU  - BeMiller,James N.
TI  - Carbohydrate chemistry for food scientists
SN  - 9781891127533
AV  - TP248.C27 W45 2007
U1  - 664/.001/54778 21
PY  - 2007///]
CY  - St. Paul, Minnesota
PB  - American Association of Cereal Chemists
KW  - Carbohidratos
ER  -