TY  - BOOK
AU  - Aliani,Michel
AU  - Eskin,N.A.M.
TI  - Bitterness: perception, chemistry and food processing 
T2  - Institute of food technologists series
SN  - 9781118590294
AV  - TX546 B57
PY  - 2017///
CY  - Hoboken, NJ
PB  - Wiley Blackwell
KW  - Amargura (Gusto)
ER  -