TY  - BOOK
ED  - 3G E-learning (Firma comercial),
TI  - Theory, practice and techniques in food chemistry
SN  - 9781680947984
AV  - TX545 T44
PY  - 2018///]
CY  - New York, NY
PB  - 3G E-Learning
KW  - Alimentos
KW  - Análisis
KW  - Composición
ER  -