Confectionary products handbook :  (chocolate, toffees, chewing gum & sugar free confectionary) / 
by NPCS Board of Food Technologists 
 - xxii, 946 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9788178331539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Procesos de manufactura<br/>Chocolate<br/>Confitería<br/>Goma de mascar
<br/><br/><label>LC Class. No.: </label>TS183  / C68