TY  - BOOK
ED  - NIIR Project Consultancy Services.
TI  - Confectionary products handbook: (chocolate, toffees, chewing gum & sugar free confectionary) 
SN  - 9788178331539
AV  - TS183 C68
PY  - 2013///
CY  - Delhi
PB  - Asia Pacific Business Press
KW  - Procesos de manufactura
KW  - Chocolate
KW  - Confitería
KW  - Goma de mascar
ER  -