Gisslen, Wayne,  1946-, <br/><br/>
Study guide to accompany Professional baking / 
 Professional baking study guide 
Wayne Gisslen 
 - Seventh edition 
 - vii, 97 páginas 
<br/><br/><label>ISBN: </label>9781119148487 1119148480 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hornear--Problemas, ejercicios, etc.<br/>Decoración de alimentos--Problemas, ejercicios, etc.
<br/><br/><label>LC Class. No.: </label>TX763  / G573 2017