TY  - BOOK
AU  - Deman,John M.
AU  - Finley,John W.
AU  - Hurst,W.Jeffrey
AU  - Lee,Chang Y.
TI  - Principles of food chemistry
T2  - Food science text series,
SN  - 9783319636054
AV  - TX531 D44 2018
PY  - 2018///]
CY  - Cham, Switzerland
PB  - Springer
KW  - Alimentos
KW  - Composición
ER  -