Practical analysis of flavor and fragrance materials / 
edited by Kevin Goodner and Russell Rousseff 
 - xv, 228 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9781405139168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sabor--Análisis<br/>Condimentos--Análisis<br/>Sabor--Biotecnología
<br/><br/><label>LC Class. No.: </label>TP418  / P73 
<br/><br/><label>Dewey Class. No.: </label>664/.07