Food microbiology :  fundamentals and frontiers / 
edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hil 
 - 5th edition 
 - xxii, 1093 páginas :  ilustraciones (algunas a color) 
<br/><br/><label>ISBN: </label>9781555819965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología
<br/><br/><label>LC Class. No.: </label>QR115  / F655 2019 
<br/><br/><label>Dewey Class. No.: </label>579/.16