Food analysis laboratory manual / 
edited by S. Suzanne Nielsen 
 - Third edition 
 - xi, 249 páginas :  ilustraciones 
 - Food science text series,  1572-0330 .
<br/><br/> "An error in the production process unfortunately led to publication of the book before incorporating the below corrections. This has now been corrected and approved by the editor"--Nota localizada en otros catálogos 
<br/><br/><label>ISBN: </label>9783319441252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis--Manuales
<br/><br/><label>LC Class. No.: </label>TX545  / F661 2019