TY  - BOOK
AU  - Nielsen,S.Suzanne
TI  - Food analysis laboratory manual
T2  - Food science text series,
SN  - 9783319441252
AV  - TX545 F661 2019
PY  - 2017///, publicación corregida 2019]
CY  - Cham, Switzerland
PB  - Springer International Publishing
KW  - Alimentos
KW  - Análisis
KW  - Manuales
N1  - "An error in the production process unfortunately led to publication of the book before incorporating the below corrections. This has now been corrected and approved by the editor"--Nota localizada en otros catálogos
ER  -