Woloson, Wendy A., 1964- , Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson. - xi, 277 páginas : ilustraciones - Johns Hopkins University studies in historical and political science ; ser. 120, no. 1 . ISBN: 0801868769 Subjects--Topical Terms: Confitería--HistoriaAzúcar--Historia LC Class. No.: TX783 / W65 Dewey Class. No.: 641.8/6