Textural characteristics of world foods / 
edited by Katsuyoshi Nishinari 
 - First edition 
 - xxxiv, 388 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9781119430698 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos texturizados
<br/><br/><label>LC Class. No.: </label>TX546  / T49 
<br/><br/><label>Dewey Class. No.: </label>641.3