Proteomics in food science :  from farm to fork / 
edited by Michelle L. Colgrave 
 - xxi, 515 páginas :  ilustraciones 
<br/><br/><label>ISBN: </label>9780128040072 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteómica
<br/><br/><label>LC Class. No.: </label>QP551  / P76 
<br/><br/><label>Dewey Class. No.: </label>572/.62