TY  - BOOK
AU  - Scaffardi,Lucia
AU  - Formici,Giulia
TI  - Novel foods and edible insects in the European Union: an interdisciplinary analysis 
T2  - Open access
SN  - 9783031134937
AV  - KJE6778 N89
PY  - 2022///]
CY  - Cham, Switzerland
PB  - Springer
KW  - Legislación alimentaria
KW  - Países de la Unión Europea
KW  - Insectos comestibles
ER  -