TY  - BOOK
AU  - Whitaker,John R.
TI  - Principles of enzymology for the food sciences
T2  - Food science
SN  - 0824717805
AV  - QP601 W44
PY  - 1972///
CY  - New York
PB  - M. Dekker
KW  - Enzimas
ER  -