Standard methods for the examination of dairy products : microbiological and chemical :  microbiological methods formulated by Committees of the American Public Health Association and approved for publication by the American Public Health Association / 
Chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that Association, including current changes to date of last annual meeting in Washington, September 29-October 1, 1952 
 - Tenth edition 
 - xxi, 345 páginas :  ilustraciones 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--Análisis<br/>Leche--Microbiología<br/>Productos lácteos--Análisis
<br/><br/><label>LC Class. No.: </label>SF253  / A5