Elsevier's dictionary of food science and technology in four languages :  English, french, spanish, german :  With an index of latin names / 
Compiled by Ian Douglas morton and chloe morton 
 - 207 páginas 
<br/><br/><label>ISBN: </label>0444415599 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria--Diccionarios
<br/><br/><label>LC Class. No.: </label>TP370  / E54