TY  - BOOK
AU  - Douglas, Ian
TI  - Elsevier's dictionary of food science and technology in four languages: English, french, spanish, german 
SN  - 0444415599
AV  - TP370 E54
PY  - 1977///
CY  - Amsterdam
PB  - Elsevier Scientific
KW  - Industria alimentaria
KW  - Diccionarios
ER  -