Elias, P. S., <br/><br/>
Radiation chemistry of major food components :  Its relevance to the assessement of the wholesomeness of irradiated food / 
Editors p. s. Elías and a.j. Cohen 
 - 220 páginas 
<br/><br/><label>ISBN: </label>0444415874 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos irradiados<br/>Conservación de alimentos por radiación
<br/><br/><label>LC Class. No.: </label>TP371.8  / E54