TY - BOOK AU - Elias, P. S., AU - Cohen, A. J. TI - Radiation chemistry of major food components: Its relevance to the assessement of the wholesomeness of irradiated food SN - 0444415874 AV - TP371.8 E54 PY - 1977/// CY - Amsterdam PB - Elsevier KW - Alimentos irradiados KW - Conservación de alimentos por radiación ER -