TY  - BOOK
AU  - Elias, P. S.,
AU  - Cohen, A. J.
TI  - Radiation chemistry of major food components: Its relevance to the assessement of the wholesomeness of irradiated food 
SN  - 0444415874
AV  - TP371.8 E54
PY  - 1977///
CY  - Amsterdam
PB  - Elsevier
KW  - Alimentos irradiados
KW  - Conservación de alimentos por radiación
ER  -