CRC handbook of microbiology / 
 Handbook of microbiology 
editors Allen I. Laskin, Hubert A. Lechevalier 
 - 2nd ed. 
 - 10 volúmenes :  ilustraciones 
<br/><br/> Primera edicion publicada bajo el título: Handbook of microbiology 
<br/><br/>v. 1. Bacteria -- v. 2. Fungi, algae, protozoa, and viruses -- v. 3. Microbial composition: amino acids, proteins, and nucleic acids -- v. 4. Microbial composition: carbohydrates, lipids, and minerals -- v. 5. Microbial products -- v. 6. Growth and metabolism -- v. 7. Microbial transformation -- v. 8. Toxins and enzymes -- v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiología
<br/><br/><label>LC Class. No.: </label>QR6  / L37 1977