Laboratory manual for food canners and processors / 
Compiled by national canners Association research laboratories 
 - 2 volúmenes 
<br/><br/>Contenido: v.1. microbiology and processing.-- v.2. analysis, sanitation and statistics 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conservas alimenticias--Manuales de laboratorio
<br/><br/><label>LC Class. No.: </label>TX603  / N37