Cereals for food and beverages :  Recent progress in cereal chemistry and technology / 
Edited by George e. inglett, lars munck 
 - 557 páginas 
<br/><br/> "proceedings of an international conference on cereals for food and beverages, held in copenhagen, denmark, august 13-17, 1979" 
<br/><br/><label>ISBN: </label>0123709601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales como alimento--Congresos
<br/><br/><label>LC Class. No.: </label>TX557  / C64 1979