Sherman, Philip, <br/><br/>
Food texture and rheology / 
Edited by p. sherman 
 - 456 páginas 
<br/><br/> "proceedings of a symposium held under the auspices of the international union of food science and technology, 1977" 
<br/><br/><label>ISBN: </label>0126399603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Reología--Congresos<br/>Alimentos texturizados--Congresos
<br/><br/><label>LC Class. No.: </label>TX546  / S43