TY  - BOOK
AU  - Sherman, Philip,
TI  - Food texture and rheology
SN  - 0126399603
AV  - TX546 S43
PY  - 1979///
CY  - London
PB  - Academic
KW  - Reología
KW  - Congresos
KW  - Alimentos texturizados
N1  - "proceedings of a symposium held under the auspices of the international union of food science and technology, 1977"
ER  -