Peppler, Henry J., Microbial technology / Ed. by h. j. peppler, d. perlman - 2 - 2 volúmenes Contenido: v.1. microbial processes.-- v.2. fermentation technology ISBN: 0-12-551502-2 (v.2) Subjects--Topical Terms: FermentaciónMicroorganismos--Industria LC Class. No.: QR53 / P45 1979