TY  - BOOK
AU  - King, Richard Denis,
TI  - Developments in food analysis techniques, 2
T2  - Developments series
SN  - 0853349215
AV  - TX545 K54
PY  - 1980///
CY  - London
PB  - Applied science
KW  - Alimentos
KW  - Análisis
ER  -