TY  - BOOK
AU  - Pour-el, Okiva,
ED  - American Chemical Society.
TI  - Functionality and protein structure
T2  - ACS symposium series
SN  - 0841204780
AV  - TX553.P7 P67
PY  - 1979///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Alimentos
KW  - Evaluación sensorial
KW  - Proteinas en la nutricion
KW  - Congresos
N1  - "based on a symposium sponsored by the acs division of agriculture and food chemistry at the 175th meeting of the american chemical society, anaheim california, 1978"
ER  -