Birch, G. G. <br/><br/>
Sugar :  Science and technology / 
Edited by g. g. birch and k. j. parker 
 - 475 páginas 
<br/><br/> An industry-university co-operation symposium organised under the auspices of the national college of food technology, university of reading, 4-7 april, 1978 
<br/><br/><label>ISBN: </label>0853348057 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Azúcar--Manufactura y refinamiento--Congresos
<br/><br/><label>LC Class. No.: </label>TP375  / B56