Water activity :  influences on food quality :  a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / 
edited by Louis B. Rockland, George F. Stewart ; assistant editors R. B. Duckworth... y otros. 
 - 921 páginas 
<br/><br/><label>ISBN: </label>0125913508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología--Congresos<br/>Alimentos--Actividad del agua--Congresos
<br/><br/><label>LC Class. No.: </label>TX553.A4  / I57 1978