TY  - BOOK
AU  - Rockland, Louis B.
AU  - Stewart, George Franklin
ED  - International Symposium on Properties of Water, 2
TI  - Water activity: influences on food quality 
SN  - 0125913508
AV  - TX553.A4 I57 1978
PY  - 1981///
CY  - New York
PB  - Academic
KW  - Alimentos
KW  - Microbiología
KW  - Congresos
KW  - Actividad del agua
ER  -