Chemistry and the food system / 
A study by the committee on chemistry and public affairs 
 - 138 páginas 
<br/><br/><label>ISBN: </label>0841205574 0-8412-0563-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ingeniería química<br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP370.5  / A53