Charalambous, George,  1922- <br/><br/>
Flavor of foods and beverages :  Chemistry and technology / 
Edited by George charalambous, George e. inglett 
 - 422 páginas 
<br/><br/><label>ISBN: </label>0121690601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sabor--Congresos<br/>Condimentos--Congresos
<br/><br/><label>LC Class. No.: </label>TP372.5  / C4