Food flavours 

 - volúmenes 
 - Developments in food science ;  3 .
<br/><br/>Contenido: part. a. introduction : edited by i. d. morton, a. j. macleod 
<br/><br/><label>ISBN: </label>0-444-41857-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sabor<br/>Alimentos--Análisis
<br/><br/><label>LC Class. No.: </label>TX541  / F65