TY  - BOOK
AU  - Morton, Ian Douglas
AU  - MacLeod, Alexander Joseph
TI  - Food flavours
T2  - Developments in food science
SN  - 0-444-41857-1
AV  - TX541 F65
PY  - 1982///-9999
CY  - Amsterdam
PB  - Elsevier
KW  - Sabor
KW  - Alimentos
KW  - Análisis
N1  - Contenido: part. a. introduction : edited by i. d. morton, a. j. macleod
ER  -